Steak Escape

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The Tomahawk

I think the best tasting meat is the tomahawk steak.Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice. The best way to cook this long-bone ribeye steak is on the grill. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well.

How Tinder Is The Tomahawk?

The tomahawk steak is an incredibly tender steak with buttery, rich flavor. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat. The fantastic marbling unique to the rib primalThis beautiful marbling adds a rich ribeye flavor and delicate buttery taste to this cut of steak. All Omaha Steaks are aged for 21-28 days to naturally add even more tenderness.

Facts About The Tomahawk

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. The word frencing means trimming the bone of meat and fat to the point where it looks like a handle.

How to Cook A Tomahawk Steak

Click Here To see How To Cook A Tomahawk Steak!

What Part of The Cow is The Tomahawk From?

The tomahawk steak is from the rib of the cow.a bone-attached beef rib can be called "rib steak", "beef rib", "bone-in beef rib", "bone-in rib steak", "ribeye steak" or "cowboy cut". "Tomahawk steak".